58 MATCHING CURRICULUM RESULTS
Students engage with the origins of materials found in everyday products, examine the stages of a product’s lifecycle to understand how they come into existence, and learn options for our “stuff” when we’re done using it. Tracing these stories from beginning to end, students gain valuable insights into the environmental impact of the products they use and how their choices can make a difference in reducing waste and conserving resources.
Ready to schedule? Email educator@
The Oregon Recycling Modernization Act is a new law designed to make recycling simpler, fairer, and more effective across the entire state. Passed in 2021, it will begin major changes on July 1, 2025. This lesson will help students understand what it means to recycle, where things go when we throw them away, and what is now recyclable under the new RMA law.
Students dive deep into the fascinating world of the food chain, uncover the harsh realities of food waste, and gain insight into the vast resources required for food production. By the end of this lesson, students will develop an understanding of the interconnectedness of our food system and the importance of responsible consumption.
Ready to schedule? Email educator@
Students engage with the origins of materials found in everyday products, examine the stages of a product’s lifecycle to understand how they come into existence, and learn options for our “stuff” when we’re done using it. Tracing these stories from beginning to end, students gain valuable insights into the environmental impact of the products they use and how their choices can make a difference in reducing waste and conserving resources.
Ready to schedule? Email educator@
Educators can schedule a classroom lesson with BRING (available in Lane County only) or download a lesson plan for self-guided instruction to help students investigate the waste management hierarchy, gain insights into product lifecycles, and discover practical ways to employ the “Six Rs” in their daily lives. Students are equipped to make informed choices that benefit themselves and the planet’s well-being.
Ready to schedule? Email educator@
Students discover how our food goes from being grown on a farm to being served on our plates and where it goes if we don’t eat it. In exploring the lifecycle of food from production to disposal, this lesson demonstrates how food waste can negatively impact our environment and what they can do to fight it. Students will gain a deeper appreciation for reducing food waste at home and at school.
Educators can schedule a classroom lesson with BRING (available in Lane County only) or download a lesson plan for self-guided instruction to help students examine our current “linear economy” to engage with sustainable design and “circular economy” concepts. Students develop an understanding of designing for circularity through real-world examples and explore the “green jobs” market in the growing sector of the “green economy.”
Ready to schedule? Email educator@
Students engage with the origins of materials found in everyday products, examine the stages of a product’s lifecycle to understand how they come into existence, and learn options for our “stuff” when we’re done using it. Tracing these stories from beginning to end, students gain valuable insights into the environmental impact of the products they use and how their choices can make a difference in reducing waste and conserving resources.
Ready to schedule? Email educator@
Educators can schedule a classroom lesson with BRING (available in Lane County only) or download a lesson plan for self-guided instruction to help students investigate the waste management hierarchy, gain insights into product lifecycles, and discover practical ways to employ the “Six Rs” in their daily lives. Students are equipped to make informed choices that benefit themselves and the planet’s well-being.
Ready to schedule? Email educator@
Educators can schedule a classroom lesson with BRING (available in Lane County only) or download a lesson plan for self-guided instruction to help students learn about food waste and the vast resources required for food production, developing an understanding of the interconnectedness of the food system and responsible consumption.
Ready to schedule? Email educator@
